Cooking Traditional Korean Food with Seyoung Park: Dish #3
Kimchi Jeon or Kimchi Pancakes
On a rainy day, Koreans traditionally have jeon, a type of pancake, and makgeoli, a rice wine. If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. The flavor-packed sour kimchi does wonders when it’s fried in a simple batter. This article is part of a series […]
Cooking Traditional Korean Food with Seyoung Park: Dish #3
Kimchi Jeon or Kimchi Pancakes Read More »