Cooking Traditional Korean Food with Seyoung Park: Dish #2
How to Make Kimchi Jjigae or Kimchi Stew
Kimchi stew is a staple of modern day Korean cuisine, and likely dates back to the same time that red peppers were introduced to the Korean peninsula. Stews are defined as combinations of meat, vegetables, herbs, and liquids that are cooked at a low temperature in a covered pot. Kimchi stew or kimchi jjigae as […]